Cooking on the Big Green Egg

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By James Whetlor. Everything you need to know from set-up to cooking techniques, with 70 recipes. Hardcover. Has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG's capabilities.